Bison has one of the best protein densities among all common types of meat. This protein-dense meat is typically a minimum of 90% lean and offers more essential nutrients (protein, iron, zinc, selenium, and B vitamins) than fattier cuts of meat, while also being much lower in calories.
Not all food is created equal. Where the use of growth hormones, antibiotics, and preservatives has become a common practice among other farmed animals, Bison are raised as naturally as possible, preserving the health of the animals as Nature intended. Cleaner food leads to a cleaner bill of health.
Do you know where your meat comes from?
Finding ethically sourced, quality meats is a growing concern for consumers in a world that is pushing unnatural products to enhance and replace organic meat.
In an effort to provide quality Grade A Bison meat at an affordable price, we are offering Bison directly to the consumer. The result is best for the animals and the environment.
Bison meat is naturally tender, full of flavor, and very easy to prepare. Simply substitute bison for beef in all your favorite recipes, but be careful, one of the biggest mistakes people make when cooking bison is overcooking!
Bison is a lean meat with very little fat, which means it will cook much faster than beef. Cook it slowly at a low temperature.
Oops! Over-cooked your steaks or roast?