Do you know where your meat comes from?
Finding ethically sourced, quality meats is a growing concern for consumers in a world that is pushing unnatural products to enhance and replace organic meat.
In an effort to provide quality Grade A Bison meat at an affordable price, we are offering Bison directly to the consumer. The result is best for the animals and the environment.
Bison meat is naturally tender, full of flavor, and very easy to prepare. Simply substitute bison for beef in all your favorite recipes, but be careful, one of the biggest mistakes people make when cooking bison is overcooking!
Bison is a lean meat with very little fat, which means it will cook much faster than beef. Cook it slowly at a low temperature.
Oops! Over-cooked your steaks or roast?